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Starting a small ice cream shop? Thinking of producing tubs of ice cream for wholesale? Planning more outlets? The right machine for each business model…

After many years of absence, 2024 saw our return to trade fair events with many new features, real innovations, the result of a “research work” of recent years, ranging from machinery to ingredients, new philosophies, concepts, methods, which embrace the entire world of ice cream and ice cream. Many things have happened along this time,